Uvavanyoiasidi cyanuric(CYA) amanqanaba kumanzi echibi abalulekile kuba i-CYA isebenza njenge-conditioner yokukhulula iklorini (FC), iphembelela ukusebenza kakuhle () kweklorin ekubulaleni iintsholongwane echibini kunye nexesha lokugcinwa kweklorin equleni. Ngoko ke, ukuchonga ngokuchanekileyo amanqanaba e-CYA kubalulekile ekugcineni i-chemistry yamanzi efanelekileyo.
Ukuqinisekisa umiselo oluchanekileyo lweCYA, kubalulekile ukulandela inkqubo esemgangathweni efana noVavanyo lweTaylor Turbidity. Nangona kunjalo, kubalulekile ukuqwalasela ukuba ubushushu bamanzi bunokuchaphazela kakhulu ukuchaneka kovavanyo lwe-CYA. Ngokufanelekileyo, isampuli yamanzi kufuneka ibe yi-21 ° C okanye i-70 degrees Fahrenheit. Ukuba amanzi echibini apholile, ukufudumeza isampulu ngaphakathi okanye ngamanzi etephu ashushu kuyacetyiswa. Nasi isikhokelo senyathelo nenyathelo lokuvavanya amanqanaba e-CYA:
1. Ukusebenzisa ibhotile ethile ye-CYA enikezelwe kwikiti yokuvavanya okanye ikomityi ecocekileyo, qokelela isampuli yamanzi ukusuka ekupheleni kwechibi, ukuphepha iindawo ezikufutshane nabatyibiliki okanye iijethi zokubuya. Faka ikomityi ngqo emanzini, malunga nobunzulu bengqiniba, uqinisekise isithuba somoya, uze ujike ikomityi ukuyigcwalisa.
2. Ibhotile ye-CYA ngokuqhelekileyo ibonisa imigca emibini yokuzalisa. Gcwalisa isampuli yamanzi kumgca wokuqala (ophantsi) ophawulwe kwibhotile, oqhelekileyo malunga ne-7 mL okanye i-14 mL ngokuxhomekeke kwikhithi yovavanyo.
3. Yongeza i-cyanuric acid reagent ebophelela kwi-CYA kwisampulu, iyenze ijike ibe namafu kancinane.
4. Gcina ngokukhuselekileyo ibhotile yokuxuba kwaye ugubungele ngamandla ama-30 ukuya kumasekhondi angama-60 ukuqinisekisa ukuxuba ngokucokisekileyo kwesampuli kunye ne-reagent.
5. Uninzi lweekiti zokuvavanya, ziza kunye netyhubhu yokuthelekisa esetyenziselwa ukulinganisa amanqanaba e-CYA. Bamba ityhubhu ngaphandle ngomqolo wakho ekukhanyeni kwaye ngokucothayo ugalele isampulu kwityhubhu de liphele ichaphaza elimnyama. Thelekisa umbala wesampulu kunye netshathi yombala enikwe kwikhithi yokuvavanya ukumisela inqanaba le-CYA.
6. Emva kokuba ichaphaza elimnyama linyamalale, funda inani kwicala lombhobho kwaye urekhode njengeengxenye kwisigidi (ppm). Ukuba ityhubhu ayigcwalanga ngokupheleleyo, bhala inani njenge ppm. Ukuba ityhubhu igcwele ngokupheleleyo kwaye ichaphaza lisabonakala, i-CYA yi-0 ppm. Ukuba ityhubhu igcwele ngokupheleleyo kwaye ichaphaza libonakala ngokuyinxenye kuphela, i-CYA ingaphezulu kwe-0 kodwa ingaphantsi komlinganiselo ophantsi ovunyelwe luvavanyo, ngokuqhelekileyo i-30 ppm.
Ukusilela kwale ndlela kukwinqanaba eliphezulu lamava kunye neemfuno zobugcisa kubavavanyi. Ungasebenzisa kwakhona imicu yethu yovavanyo lwe-cyanuric acid ukubona ukuxinana kwe-cyanuric acid. Inzuzo yayo enkulu kukulula kwayo kunye nesantya sokusebenza. Ukuchaneka kunokuba sezantsi kancinci kunoVavanyo lweTurbidity, kodwa ngokubanzi, kwanele.
Ixesha lokuposa: May-17-2024